100% Arabica - Microlot Entre Rios Anaerobic Natural Obatá.
Harvested by hand at the Aquiares Estate in Costa Rica, 1,100 to 1,400 metres above sea level.
Medium roast - City to Full City
Winey, cacao, caramelized hazelnut and red cherry tasting notes.
Suitable for all types of brews; rounded body and clean finish
About the coffee (Harvest & Processing):
This lot is a mix of Marsellesa & Obatá varieties. Marellesa is a variety obtained from the hybridization of Sarchimor and Caturra. It is sought after for its superior cup quality and its resistance to leaf rust. Obatá is a Sarchimor: a cross between Timor Hybrid 832/2 and Villa Sarchi CIFC 971/10. Experiments made by Aquiares have shown the two varieties to have similar cup profiles, which is why they have been mixed in processing.
Grown on Aquiares Estate: bio-diversfied and Rainforest Alliance Certified fair pay, safe work place, health care, education.
Aquiares - Turrialba, 1,100 to 1,400 metres above sea level
Microlot Entre Rios Anaerobic - 100% Arabica - Roasted Coffee Beans
winey, cacao, caramelized hazelnut and red cherry