Varietals
Caturra, Red and Yellow Catuai, Hibrido Tico
Tasting notes
orange, milk chocolate, maple syrup, brown sugar
Café de Costa Rica - 100% Arabica
Suitable for all types of brewing methods
About this coffee:
This crop consists of the Varietals Caturra, Red and Yellow Catuai, Hibrido Tico
The harvest begins in mid-December and goes through until end of February. The soil is a pale clay, tan to light reddish in colour.
Region: Los Santos - Tarrazu valleys and mountains south of San Jose
Elevation -1200 -1820 masl for the farm. The coffee for La Minita coffee is only taken from 1400 meters and up.
Process – traditional dry fermentation, washed and machine dried:
Hacienda La Minita - 100% Arabica - Roasted Coffee Beans
Tasting notes
Brown sugar, tangerine, stonefruit, milk chocolate and a touch of maple
Beans
Single Origin 100% Arabica Caturra Varietal
Source
Costa Rica
Roast
Medium, City- Full City
